The Old Spaghetti Factory

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The Old Spaghetti Factory
Founded January 10, 1969 in Portland, Oregon
Founder Guss Dussin
Key people
Chris Dussin, David Cook
Owners OSF International (US)
The Old Spaghetti Factory Canada Ltd.
Website American website / Canadian website

The Old Spaghetti Factory is an Italian-style chain restaurant in the United States and Canada. The U.S. restaurants are owned by OSF International, based in Portland, Oregon, while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd. In 2003, the U.S. company alone had 45 restaurants, in 14 states and Japan, and sales of $105 million.[1] The U.S. firm also operated an Old Spaghetti Factory in Hamburg, Germany, from 1983 to 1993, but that was its only European location.[2]

History[edit]

The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin.[3] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan.[3] The Canadian locations are owned by a separate company,[4] the Old Spaghetti Factory Canada Ltd., based in Vancouver.[5]

In 1983, the U.S. company opened one Old Spaghetti Factory in Europe, specifically in Hamburg, Germany, which was its 20th location.[6] The Hamburg restaurant was closed 10 years later, having been the chain's only European branch.[2] The company cited high labor costs in Germany as the reason that its sole European location was not sufficiently profitable.[2] The U.S. company had $72 million in sales in 1993,[3] and an estimated $90 million in 1998.[4] After the Spokane, Washington location opened in 1974, a 1996 review by The Spokesman-Review called OSF "one of Spokane's most popular restaurants" and "truly an institution" in the city.[7]

By 2003, the U.S. company had 45 restaurants, in 14 states and Japan, and its sales in 2003 totalled $105 million.[1] It had 3,500 employees at that time. In a 2004 article, The Oregonian newspaper wrote that, "The key to the Old Spaghetti Factory's success has always been full-service meals at fast-food prices, served in large restaurants with intimate spaces created by Tiffany lamps, refurbished trolley cars and lots of gleaming brass."[1] However, the article reported that the chain had recently recorded its first-ever same-store decline in sales as increasingly diet-conscious Americans were cutting back generally on their pasta intake. In response to that trend, OSF began adding some low-carb options to its menu, but was not planning major changes.[1]

Decor and locations[edit]

A former Meitetsu tram inside the Kawagoe branch of The Old Spaghetti Factory in Japan in 2006. The Japanese locations later closed.

Many of the chain's restaurants are located inside renovated warehouses and historic locations. The restaurant decor traditionally features antiques, including chandeliers, brass headboards and footboards as bench backs for booths. Each restaurant's most prominent feature is a streetcar in the middle of the restaurant with seating inside.[8]

The U.S. restaurants are owned by OSF International, based in Portland, Oregon, while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd.[1] The Canadian chain has 15 Old Spaghetti Factories in British Columbia, Alberta, Manitoba, and Ontario.[citation needed]

The number of US restaurants has fluctuated over the years. As of 1993, the U.S. chain had 30 restaurants in the United States and nine in Japan.[3] In 2003, the U.S. company alone had 45 restaurants, in 14 states and Japan.[1] The number of U.S. locations has since grown to 42,[citation needed] in Arizona, California, Colorado, Hawaii, Indiana, Kentucky, Minnesota, Ohio, Oregon, Tennessee, Utah and Washington. The Old Spaghetti Factory (OSF) Japan locations were in Nagoya (closed 2013), Kobe and Kawagoe, Saitama (closed 2009). The downtown Seattle location, which opened in 1970 and was the second in the chain's history, was closed in December 2016, due to the sale of the building.[9][10]

See also[edit]

References[edit]

  1. ^ a b c d e f Brinckman, Jonathan (January 29, 2004). "Inside Oregon business, a weekly look at businesses' strategic decisions: Plateful of new recipes". The Oregonian, p. D1.
  2. ^ a b c Richard, Martin (April 18, 1994). "The European challenge: US chains brave tough obstacles". Nation's Restaurant News.
  3. ^ a b c d Hamburg, Ken (January 9, 1994). "Using his noodle: By sticking to the basics, Guss Dussin gives the Old Spaghetti Factory an international reach". The Sunday Oregonian. p. P1. 
  4. ^ a b "Old Spaghetti Factory International Inc. History". Funding Universe. Retrieved October 29, 2013. 
  5. ^ "Corporate Inquires". The Old Spaghetti Factory Canada Ltd. Retrieved October 29, 2013. 
  6. ^ "Ceremony surprise" (October 6, 1983). The Oregonian, p. F11.
  7. ^ Kelly, Leslie (November 1, 1996). "Old Spaghetti Factory As Popular As Ever". The Spokesman-Review. Spokane, Washington. Retrieved December 9, 2013. 
  8. ^ "History". Retrieved 2008-03-19. 
  9. ^ Lyle, Josh (October 26, 2016). "Seattle's Old Spaghetti Factory closing in December". KING-TV. Retrieved October 26, 2016. 
  10. ^ Clement, Bethany Jean (December 21, 2016). "Saying goodbye to Seattle's Old Spaghetti Factory". The Seattle Times. Retrieved January 5, 2017. 

External links[edit]