Olive loaf

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Olive loaf
Olive loaf sandwich.jpg
Sliced olive loaf, on a sandwich made from "olive bread"
Typecold cut

The term olive loaf can refer to two different food products.

It can be a type of meatloaf or cold cut embedded with pimento-stuffed green olives.[1][2][3][4][5]

The other food is also known as olive bread, a bread where the loaf of bread is laced with whole olives.[6]

Olive studded focaccia. "Olive bread" can be referred to as "olive loaf"

See also[edit]

References[edit]

  1. ^ "Searching for answers to food mysteries". Chicago Tribune. Retrieved 1 March 2015.
  2. ^ Pearson, A. M.; Gillett, T. A. (1996-09-30). Processed Meats. ISBN 9780834213043. Retrieved 1 March 2015.
  3. ^ "Olive Loaf". Glossary of Sausages and Prepared Meats. National Hot Dog & Sausage Council. Retrieved November 5, 2020 – via meatinstitute.org.
  4. ^ Ellis, Merle (October 9, 1986). "Processing Plant in the Kitchen Can Turn out Fresh Sandwich Meat". Chicago Tribune. Retrieved November 5, 2020.
  5. ^ Daley, Bill (May 22, 1997). "Uncovering the Secrets of Olive Loaf". The Hartford Courant. Retrieved November 5, 2020.
  6. ^ Cadogan, Mary (1 May 2009). "Asparagus, sundried tomato & olive loaf". BBC Good Food. Retrieved 1 March 2015.