Olive salad
Jump to navigation
Jump to search
 | This article needs additional citations for verification. (July 2016) (Learn how and when to remove this template message) |
Olive salad is a salad or giardiniera made from green olives, black olives, olive oil, celery, cauliflower, carrots, sweet peppers, onions, capers, parsley, pepperoncini, oregano, garlic, vinegar, herbs and spices. It is used to make the muffaletta sandwich in and around New Orleans. Olive salad is also used as a side dish for other Sicilian cuisine and Mediterranean cuisine meals.[1] It is commercially produced for restaurants and at retail at Boscoli Family, Rouses, Gambinos, Dorignacs, Franks, and Aunt Sally's.
See also[edit]
References[edit]
- ^ Olive salad Muffoletta
