|Juvenile Oncorhynchus masou|
Oncorhynchus masou, known as the masu salmon, masu, or the cherry salmon, is a species of salmon found in the Western Pacific Ocean along East Asia, ranging from the Kamchatka, Kuril Islands, Sakhalin, and Primorsky Krai south through Korea, Taiwan, and Japan. A number of subspecies are known, including the anadromous, widespread masu Oncorhynchus masou masou (e.g. in Korea, Japan), the critically endangered, landlocked Taiwanese or Formosan salmon Oncorhynchus masou formosanus found in certain freshwater systems of Taiwan, the Biwa trout endemic of Lake Biwa, and the anadromous or stream-dwelling amago Oncorhynchus masou macrostomus restricted to western Japan.
On average, this salmon prefers a temperate climate, around the area of 65-58°N, and in the sea, it prefers a depth range of 0–200 m.
A masu salmon which has reached sexual maturity has a darkened back, and the stripes on the body sides become bright red with crimson tinge to merge on the abdomen into one common longitudinal band of lighter color. For this reason,it was given the name cherry salmon.
As adults, masu salmon tend to weigh 2.0 to 2.5 kg and measure roughly 50 cm in length. The maximum size that can be attained by this species (which is in the region of Primorsky Krai) is 71 cm long and 9 kg in weight.
Like other Pacific salmon, its lifecycle is subdivided into marine and freshwater periods; in rivers, this species lives from 1 to 3 years and can form living freshwater forms. The sea lifecycle, depending on the age of the young, continues for 2.0 to 3.5 years. In the sea, the masu salmon feeds intensely on crustaceans, less often on young fish. On attaining sexual maturity, in its third to seventh years of life, it enters rivers to spawn. Its spawning run starts earlier than that of other salmon species.
After spawning, most passing fish die, and those that remain alive (preferentially dwarf males) participate in spawning the next year, too. Emerging from the nest, the young do not roll into the sea, but remain in spawning areas, in the upper reaches of rivers, and on shallows with weak currents. The young move to pools and rolls of the river core to feed on chironomid, stone fly, and may fly larvae, and on airborne insects. The masu salmon rolls into the sea in its second, or occasionally even third year of life.
This salmon, like most others, is a highly commercial species caught in fisheries, raised for aquaculture, and sought after as a game fish. It is marketed fresh and frozen and is often eaten broiled or baked.
Subspecies and morphs
- O. m. masou - masu salmon: anadromous (sea-run) form
- O. m. rhodurus - Biwa trout, in Lake Biwa of western Japan
- O. m. macrostomus - amago, red-spotted masu salmon; endemic to western Japan
- O. m. formosanus - Formosan land-locked salmon
- "Oncorhynchus masou". Integrated Taxonomic Information System. Retrieved 15 January 2015.
- Froese, Rainer and Pauly, Daniel, eds. (2014). "Oncorhynchus masou_masou" in FishBase. April 2014 version.
- Augerot, X., Atlas of Pacific Salmon, University of California Press, 2005.
- Kato, F. (1991) Life histories of masu and amago salmon (Oncorhynchus masou and Oncorhynchus rhodurus) In: Groot, C., Margolis, L.: Pacific Salmon Life Histories, UBC Press. Vancouver. pp. 449–520.