Opor ayam

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Opor ayam
Opor Ayam Telur Pindang.JPG
Opor Ayam, braised chicken in coconut milk
Place of originIndonesia
Region or stateCentral Java, East Java
Main ingredientsChicken and coconut milk

Opor ayam is a Indonesian dish consisting of chicken cooked in coconut milk from Central Java.[1] Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

See also[edit]


  1. ^ Patrick Witton and Mark Elliott (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108
  2. ^ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98. ISBN 0794604889. Retrieved 31 October 2014.

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