Orange roughy

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Orange roughy
Orange roughy.png
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Beryciformes
Family: Trachichthyidae
Genus: Hoplostethus
Species: H. atlanticus
Binomial name
Hoplostethus atlanticus
Collett, 1889

The orange roughy, red roughy, slimehead, or deep sea perch (Hoplostethus atlanticus) is a relatively large deep-sea fish belonging to the slimehead family (Trachichthyidae). The UK Marine Conservation Society has categorized orange roughy as "vulnerable to exploitation". It is found in 3 to 9 °C (37 to 48 °F), deep (bathypelagic, 180-to-1,800-metre (590 to 5,910 ft)) waters of the Western Pacific Ocean, eastern Atlantic Ocean (from Iceland to Morocco; and from Walvis Bay, Namibia, to off Durban, South Africa), Indo-Pacific (off New Zealand and Australia), and in the Eastern Pacific off Chile. The orange roughy is notable for its extraordinary lifespan, living for up to 149 years. It is important to commercial deep-trawl fisheries. The fish is a bright, brick-red color; fading to a yellowish-orange after death.

Like other slimeheads, orange roughy is slow-growing and late to mature, resulting in a very low resilience which makes them extremely susceptible to overfishing. Many stocks (especially those off New Zealand and Australia, which were first exploited in the late 1970s) became severely depleted within 3–20 years, but several have subsequently recovered (see Fisheries below).


Fish in the Faroe Islands:
Orange roughy, Hoplostethus atlanticus
Faroese stamp issued: 7 Feb 1994
Artist: Astrid Andreasen

The orange roughy is not a vertically slender fish. Its rounded head is riddled with muciferous canals (part of the lateral line system), as is typical of slimeheads. The single dorsal fin contains four to six spines and 15 to 19 soft rays; the anal fin contains three spines and 10 to 12 soft rays. The 19 to 25 ventral scutes (modified scales) form a hard, bony median ridge between the pelvic fins and anus. The pectoral fins contain 15-18 soft rays each; the pelvic fins are thoracic and contain one spine and six soft rays; the caudal fin is forked. The interior of the mouth and gill cavity is a bluish black; the mouth itself is large and strongly oblique. The scales are ctenoid and adherent. The lateral line is uninterrupted, with 28 to 32 scales whose spinules or 'ctenii' largely obscure the lateral line's pores. The eyes are large.

The orange roughy is the largest known slimehead species at a maximum standard length (a measurement which excludes the tail fin) of 75 cm (30 in) and a maximum weight of 7 kg (15 lb). The average commercial catch size is commonly between 35 and 45 centimetres (14 and 18 in) in length, again, varying by area.

Life history[edit]

A preserved specimen on display at a museum

Orange roughy are generally sluggish and demersal; they form aggregations with a natural population density of up to 2.5 fish per m2, now reduced to about 1.0 per m2. These aggregations form in and around geologic structures, such as undersea canyons and seamounts, where water movement and mixing is high, ensuring dense prey concentrations. The aggregations are not necessarily for spawning or feeding; the fish are thought to cycle through metabolic phases (active or feeding and inactive or resting) and seek areas with ideal hydrologic conditions to congregate during each phase. They lose almost all pigmentation while inactive, when they are very approachable. Predators include large, deep-roving sharks, cutthroat eels, merluccid hakes, and snake mackerels.

When active, juveniles feed primarily on zooplankton such as mysid shrimp, euphausiids, mesopelagic and benthopelagic fish, amphipods, and other crustaceans; mature adults consume smaller fish, predominantly of the Chaetodontidae and Myctophidae families, and squid which make up to 20% of their diet. The diet of the orange roughy is depth-related, with adult diets inversely related to that of juveniles. For example, juvenile consumption of crustaceans is lowest at 900 metres (3,000 ft) but increases with depth while crustaceans in the adult diet peaks at 800–1,000 metres (2,600–3,300 ft) and decreases with depth. The consumption of fish is the opposite, juvenile consumption decreases with depth while adult consumption increases. This inverse feeding pattern may be an example of resource-partitioning to avoid intraspecific competition for the available food at depths where prey is less abundant. The orange roughy's metabolic phases are thought to be related to seasonal variations in prey concentrations. The inactive phase conserves energy during lean periods. Orange roughy can live up to 149 years.[1]


Orange roughy are oceanodromous, pelagic spawners: that is, they migrate several hundred kilometers between localized spawning and feeding areas each year and form large spawning aggregations (possibly segregated according to sex) wherein the fish release large, spherical eggs 2.25 mm (0.089 in) in diameter, made buoyant by an orange-red oil globule) and sperm en masse directly into the water. The fertilized eggs, which are said to be 2.0–2.5 millimetres (0.079–0.098 in), (and later larvae) are planktonic, rising to around 200 m (660 ft) to develop, with the young fish eventually descending to deeper waters as they mature. Orange roughy are also synchronous, shedding sperm and eggs at the same time. The time between fertilization and hatching is thought to be 10 to 20 days; fecundity is low, with each female producing only 22,000 eggs per kg of body weight which is less than 10% of the average for other species of fish. Also, spawning can last up to three weeks and starts around June or July. Orange roughy are very slow-growing and do not begin to breed until they are at least 20 years old, when they are around 30 cm (12 in) in length.[1]

The maturation age used in stock assessments ranges from 23–40 years,[2] which limits population growth/recovery, because each new generation takes so long to start spawning.


The maximum published age of 149 years was determined via radiometric dating of trace isotopes found in an orange roughy's otolith (ear bone).[3] Similarly, counting by the growth rings of orange roughy otoliths has given a maximum age of 125 to 156 years.[4] The validity of these results is questioned by commercial fishers as some state the former method is controversial and the latter method is known to underestimate age in older specimens.[citation needed] The issue has yet to be resolved definitively, but carries important implications relating to the orange roughy's conservation status.


The flesh is firm with a mild flavour; it is sold skinned and filleted, fresh or frozen.[5] "Orange roughy" was renamed from the less gastronomically-appealing "slime head" through a US National Marine Fisheries Service program during the late 1970s, which identified (then) underused species that should be renamed to make them more marketable.[6] Historically, the United States has been the largest consumer of orange roughy, however, in recent years, the market for orange roughy in China has increased significantly. In 2014, the USA imported around 1,455 tonnes (4.4 million lb) (mainly fillets) from New Zealand, China, Peru and Indonesia. China, in 2015, imported at least 4,000 tonnes (8.8 million lb) (mainly whole fish).

A number of major food retailers have established seafood sustainability policies to reassure customers that they are stocking sustainable seafood. These policies often involve partnering with Non-Governmental Organizations to define criteria for seafood that may be stocked. In addition, a number of ecolabels exist to help retailers and consumers identify seafood that has been independently assessed against a robust, scientific standard. One of the best known such programmes is that of the Marine Stewardship Council.

In 2010, Greenpeace International added orange roughy (deep sea perch) to its seafood red list, which contains fish generally sourced from unsustainable fisheries.[7]

A 2003 joint report by the TRAFFIC Oceania and World Wildlife Foundation Endangered Seas Program argues, "probably no such thing [exists] as an economically viable deep-water fishery that is also sustainable”. However, others have argued that deepwater fisheries can be managed sustainably provided it is recognized that sustainable yields are low and catches are set accordingly.[8]

Due to its longevity, the orange roughy accumulates large amounts of mercury in its tissues,[3] having a range of 0.30-0.86 ppm compared with an average mercury level of 0.086 ppm for other edible fish.[9] Based on average consumption and the recommendations of a National Marine Fisheries Service study, in 1976, the FDA set the maximum safe mercury level for fish at 1 ppm.[10] Regular consumption of orange roughy can have adverse effects on health.[11][12] Compared to most edible fish, orange roughy are a very poor source of omega-3 fatty acids, averaging less than 3.5 g/kg.


Annual global catches of orange roughy began in 1979 and increased significantly to a high of over 90,000 tonnes in the late 1980s. These high catch levels quickly decreased as stocks were fished down. For many stocks, the lack of understanding of the biological characteristics meant that they were overfished. Due to its longevity, late maturation, and relatively low fecundity, orange roughy stocks tend to recover slower than most other species.[13]

A number of orange roughy stocks live outside the jurisdiction of any particular nation, making it more challenging to limit overall catches. The South Pacific Regional Fisheries Management Organisation[14] (SPRFMO) and the South Indian Ocean Fisheries Agreement[15] have orange roughy stocks which are managed within their jurisdiction. These organizations have made progress on collecting better information on total orange roughy catches and also setting catch limits for fisheries on the high seas. For example, SPRFMO limited orange roughy catches and effort from 2007.[16]

Orange roughy is fished almost exclusively by bottom trawling. This fishing method has been heavily criticized by environmentalists for its destructive nature. This, combined with heavy commercial demand, has focused criticism from both environmentalists and media.[12]

New Zealand fisheries[edit]

New Zealand currently operates the largest orange roughy fisheries in the world, with a total catch of over 8,500 tonnes in the 2014 calendar year. This accounts for 95% of the total estimated global catch of orange roughy. Exports of orange roughy provided an estimated revenue to New Zealand of NZ$53 million (US$ 37M) in 2015.

Fisheries in New Zealand are managed through the Quota Management System(QMS). Under this system, individuals or companies own quota shares for a stock of a particular species or species group. For each stock, a Total Allowable Catch (TAC) is set which maintains the stock at or above a level that can produce the maximum sustainable yield or will move the stock towards that level. Orange roughy has been managed within the QMS since 1986.

The Ministry for Primary Industries is responsible for the implementation of the QMS and its enabling legislation, the Fisheries Act 1996.


The fishery was initiated in the mid-1970s, however full exploitation did not begin until 1979. There was no regulation of these early catches and records indicate that they were very high. As for many fisheries, fisheries management settings allow for a ‘fishing down’ period where the biomass is reduced to a level that will provide the maximum sustainable yield. For example, a fishery with a hypothetical unfished biomass of 100,000 tonnes will be allowed to be fished down to a biomass of 40,000 tonnes (assuming that this is the biomass that provides for the maximum sustainable yield) over a number of years. The rate of this ‘fish down’ can vary depending on the objectives of the fishery, but catches would then be more strictly controlled to maintain the biomass at around 40,000 tonnes.

For the New Zealand orange roughy fisheries, productivity parameters and resulting estimates of unfished biomass were incorrectly estimated in the first decade of the fishery. Catch limits exceeded recommended estimates of sustainable yields for a subsequent decade and catches were estimated to have exceeded those catch limits due to burst nets, escape windows in nets, and lost gear. Catch limits were reduced in the mid-1990s, although they were increased again following indications that stocks had begun to rebuild. This was later found not to be the case and a number of fisheries were closed completely or had catch limits reduced to 1 tonne to allow the stocks to rebuild.

In one New Zealand fishery, the Total Allowable Catch (TAC) was reduced in 2008 from 1,470 tonnes to 914 tonnes, however this reduction was challenged in court. In February 2008, the High Court overturned the new quota, ruling the Minister of Fisheries did not have the legal power to set quotas for ORH1. This was due to strict interpretation of the Fisheries Act which required an accurate estimation of the biomass that could support the maximum sustainable yield. As a result of this decision, the Fisheries Act 1996 was amended to allow TACs to be set based on the best available information in the absence of an estimate of the biomass that could support the maximum sustainable yield.

Current situation (2016)[edit]

The New Zealand fishing industry contracted a pre-assessment of selected orange roughy fisheries against the Marine Stewardship Council (MSC) Fisheries Standard in 2009. Following the pre-assessment, the industry representative body (Deepwater Group Ltd) put four orange roughy fisheries into Fishery Improvement Plans (FIPs) to deliver improvements in the fisheries that would enable them to meet the certification requirements of the MSC. These FIPs are public and have been monitored by the Sustainable Fisheries Partnership.

In 2014, Bayesian model-based stock assessments were completed for four of New Zealand’s main orange roughy stocks, one of which had been closed to fishing since 2000. The stock assessments used data collected by research surveys carried out by research organizations and the fishing industry. A key factor was the use new acoustic technology, developed by the fishing industry, in recent surveys. The multi-frequency acoustic optical system (AOS) enables scientists to differentiate the types of fish acoustically ‘seen’ during the survey and work on slopes that previously made effective surveying impossible in some areas. The AOS also has the potential to allow scientists to see in real-time video, what is being measured by the survey. Other research-derived data were also critical to the success of the stock assessments, notably age-frequencies from improved ageing methods.

The 2014 stock assessments,[17] which were subject to a robust peer review process, indicated that three of the stocks had recovered enough to sustain increased catches. The TACs for these stocks were subsequently increased. The fourth stock was estimated to be at a low stock status and the TAC was reduced by over 40% to allow the stock to rebuild.

In addition, an industry sponsored Management Strategy Evaluation[18] was completed which provided an estimate of the biomass that could support the maximum sustainable yield (~25-27% of the unfished biomass). Based on this output, the fishing industry agreed to aim to maintain the orange rough stocks within a management target range of 30-50% of the unfished biomass. Further to this, a Harvest Control Rule was agreed that would define what catch limits should be given an estimate of stock status. Catch limits for those fisheries are currently consistent with the outputs of the agreed Harvest Control Rule. In May 2014, three orange roughy fisheries entered full assessment against the Marine Stewardship Council Fisheries Standard.

Australian Fisheries[edit]

The Australian orange roughy fishery was not discovered until the 1970s, but by 2008, the biomass was estimated to be down to 10% of the unfished level.[19] It was the first commercially sought fish to appear on Australia's endangered species list because of overfishing.[20] A number of Australian orange roughy fisheries have since been re-opened.[21]

See also[edit]


  1. ^ a b Bulman, C.M.; Koslow, J.A. (June 1992). "Diet and food consumption of a deep-sea fish, orange roughy Hoplostethus atlanticus (Pisces: Trachichthyidae), off southeastern Australia" (PDF). Marine Ecology Progress Series. 82: 115–129. doi:10.3354/meps082115. Retrieved January 16, 2013. 
  2. ^ Managing risk and uncertainty in deep-sea fisheries: lessons from Orange Roughy
  3. ^ Fenton, G.E; Short, S.A.; Ritz, D.A. (June 1991). "Age determination of orange roughy, Hoplostethus atlanticus (Pisces: Trachichthyidae) using 210 Pb: 226 Ra disequilibria". Marine Biology. Berlin/Heidelberg: Springer. 109 (2): 197–202. doi:10.1007/BF01319387. ISSN 0025-3162. Retrieved 2010-06-18. 
  4. ^
  5. ^ "Science Fact Sheet: Orange Roughy, Delicacy from the deep". Archived from the original ( on July 9, 2007. Retrieved 2007-08-17.
  6. ^ Jacquet, J. L.; Pauly, D. (May 2008). "Trade secrets: Renaming and mislabeling of seafood". Marine Policy. 32 (3): 309–318. doi:10.1016/j.marpol.2007.06.007. 
  7. ^
  8. ^ (Clark 2001; Sissenwine and Mace 2006)
  9. ^ Updating the Existing Risk Management Strategy for Mercury in Retail Fish - Health Canada
  10. ^ Mercury in Seafood - Seafood Network Information Centre -
  11. ^ Techno-economic data on Mercury and major compounds INERIS June 13, 2006 -
  12. ^ "Mercury: how much is safe?". Green Left. June 24, 1998. An average woman weighing 60 kilograms can ingest 60 x 0.1 = 6 micrograms of mercury per day without exceeding the EPA reference dose. If each gram of fish contains 0.2 micrograms of mercury, our average woman could only eat 6/0.2 = 30 grams of fish per day without exceeding the EPA reference dose. -
  13. ^ "Case for trawl ban 'overwhelming'". BBC New. 2007-05-05. Retrieved 2006-11-15. -
  14. ^
  15. ^
  16. ^
  17. ^
  18. ^
  19. ^ Orange roughy: Down and out Australian Marine Conservation Society
  20. ^ Darby, Andrew (2006-11-10). "Trawled fish on endangered list". The Sydney Morning Herald. Retrieved 2007-08-17. -
  21. ^ Orange roughy decision shows changes are needed Scoop February 26, 2008 -


Further reading[edit]

  • Clover, Charles. 2004. The End of the Line: How overfishing is changing the world and what we eat. Ebury Press, London. ISBN 0-09-189780-7
  • Earle, Sylvia. 2009. The World is Blue. National Geographic. ISBN 1-4262-0541-4

External links[edit]