Organic hydroponics

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Organic hydroponics is a hydroponics culture system based on organic agriculture concepts that does not use synthetic inputs such as fertilizers or pesticides. In organic hydroponics, nutrient solutions are derived from organic plant and animal material or naturally mined substances.[1] Most studies on the topic have focused on the use of organic fertilizer.

Benefits[edit]

There is increased consumer interest in organic hydroponics, as the global organic market is expected to grow nearly 25% from 2017 to 2024.[2] Due to decreased use of nitrate based fertilizers, nitrate levels in organic crops found to be lower than in conventional crops. Furthermore, beneficial microbes have been found to induce resistance against soil and air-borne diseases,[3] and can outcompete harmful organisms to promote resilient systems.[4]

Organics also present some health benefits. Since organic agriculture uses less pesticides, it has lower toxic residues than plants grown with inorganic fertilizer by approximately 75%.[5][6] While there is inconclusive research on whether it is more nutritious than conventional agriculture, a meta analysis of plant nutrition found that organic food is higher in antioxidants.[6]

Challenges[edit]

Organic hydroponic systems often have lower crop yields relative to conventional hydroponics. A 2001 study found that lettuce grown in organic solution yielded much less and grew at a significantly slower rate than lettuce grown in conventional solution.[1] Furthermore, organic hydroponic systems are prone to large pH fluctuations, with limited organic products that can be used to balance them out.[4] In addition, organic hydroponics requires very high amounts of knowledge, experience, and investment compared with conventional agriculture.[7]

Successful use of organic fertilizers can be more difficult in hydroponic systems than in fields, where beneficial microbes in the soil help to break down organic fertilizer into nutrients that are usable by the plant. When grown in soilless substrates, organic fertilizers may not be readily broken down by microbes and can inhibit plant growth.[8] However, with recent innovations, scientists have created organic hydroponic systems that produce growth and quality comparable to conventional hydroponics. It is important to note that there are many types of organic fertilizers, crops, and hydroponic systems that can perform differently.  Therefore, it is important to avoid overgeneralizing claims about the efficacy of organic fertilizers in hydroponics.

Fertilizers[edit]

When evaluating the effectiveness of organic fertilizer, it is important to keep in mind the huge difference in effectiveness between different types of fertilizers. Besides differences between types of fertilizers, the mineral content from batch to batch can vary widely due to the organic nature of the sources, and the different crop fertilizer needs. There are a number of promising sources for organic fertilizer.

Vermicompost leachate, or worm compost tea, makes a highly nutritious fertilizer if the food and animal waste used in its production are of high quality. Since it is already liquid, it can be easily added to hydroponic systems.[citation needed] Similarly, a study in Japan had positive results using treated food waste as fertilizer. This study used fish-based soluble fertilizer and corn steep liquor, which are byproducts of existing food production, with success.[8] A study from Thailand used a combination of waste molasses, distillery slop, and sugarcane leaves.[7] After testing different ratios of these mediums, the authors found a ratio that led to growth rates comparable to those of chemical fertilizer.[7]

These methods have the added ecological benefits of being less energy intensive than inorganic fertilizer production, while diverting food waste from landfills, where nutrients are not cycled and greenhouse gases are generated as waste breaks down.[8]

Organic certification[edit]

Organic certification of hydroponics has been a heavily contested topic in the agriculture industry. In the United States, there had been no formal guidelines on organic hydroponics from the National Organic Standards Board prior to 2017 so certification was left to the discretion of third party certifying agents. In 2017, NOSB voted to officially allow organic certification of hydroponic crops.[9] In March 2020, Center for Food Safety (CFC) along with a coalition of organic farms and stakeholder groups filed a lawsuit against the USDA on their decision,[10] on the grounds that hydroponic systems fail to promote soil health and therefore violate the 1990 Organic Foods Production Act.[11]

Hydroponics and aeroponics are not allowed to be labeled and sold as organic in Canada, as they do not meet the minimum soil requirements.[12] Similarly, beginning 2021 under the revised European Union organic law, hydroponically grown crops cannot be certified organic in the EU as they are not produced in soil-based systems.[13]

Sustainability[edit]

See also[edit]

References[edit]

  1. ^ a b Atkin K, Nichols MA (February 2004). "Organic Hydroponics". Acta Horticulturae (648): 121–127. doi:10.17660/actahortic.2004.648.14. ISSN 0567-7572.
  2. ^ "Global organic market to grow nearly 15% through 2024 | Canadian Grocer" (in American English). Retrieved 2020-12-04.
  3. ^ Chinta YD, Eguchi Y, Widiastuti A, Shinohara M, Sato T (January 2015). "Organic hydroponics induces systemic resistance against the air-borne pathogen, Botrytis cinerea (gray mould)". Journal of Plant Interactions. 10 (1): 243–251. doi:10.1080/17429145.2015.1068959. ISSN 1742-9145.
  4. ^ a b Williams KA, Nelson JS (March 2016). "Challenges of using organic fertilizers in hydroponic production systems". Acta Horticulturae (1112): 365–370. doi:10.17660/actahortic.2016.1112.49.
  5. ^ Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, et al. (September 2014). "Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses". The British Journal of Nutrition. 112 (5): 794–811. doi:10.1017/s0007114514001366. PMC 4141693. PMID 24968103.
  6. ^ a b Gomiero T (February 2018). "Food quality assessment in organic vs. conventional agricultural produce: Findings and issues". Applied Soil Ecology. 123: 714–728. doi:10.1016/j.apsoil.2017.10.014.
  7. ^ a b c Phibunwatthanawong T, Riddech N (December 2019). "Liquid organic fertilizer production for growing vegetables under hydroponic condition". International Journal of Recycling of Organic Waste in Agriculture. 8 (4): 369–380. doi:10.1007/s40093-019-0257-7.
  8. ^ a b c Kawamura-Aoyama C, Fujiwara K, Shinohara M, Takano M (2014). "Study on the Hydroponic Culture of Lettuce with Microbially Degraded Solid Food Waste as a Nitrate Source". Japan Agricultural Research Quarterly. 48 (1): 71–76. doi:10.6090/jarq.48.71. ISSN 0021-3551.
  9. ^ Formal Recommendation To The National Organic Program (PDF). National Organic Standards Board (Report). 2017.
  10. ^ "Center for Food Safety v. United States Department of Agriculture" (PDF). Case 3:20-cv-01537. 2 March 2020.
  11. ^ "1990 Organic Foods Production Act [As Amended Through Public Law 109-97" (PDF). 10 November 2005.
  12. ^ Edwards E (3 September 2019). "Canada Organic vs. USDA Organic". The Organic Council of Ontario.
  13. ^ "Regulation (EU) 2018 of the European Parliament and the Council of …on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007" (PDF).