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|Place of origin||Korea|
|Main ingredients||Squid, pork belly|
Osam-bulgogi is a Korean dish made from squid (ojingeo in Korean) and pork belly (samgyeopsal in Korean), marinated in a blend of seasonings. The mixture is cooked over a grill with an assortment of vegetables and mushrooms. The squid taste complements the tender fatback, and the dish is known for its texture. The dish goes well with wine because it is neither salty nor spicy.