Oxtail stew

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Oxtail stew dishes are a traditional item in various cuisines.

Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables

Oxtail stew is a traditional Lesothian cuisine dish.[1] Laotian Feu (food) can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.

See also[edit]

References[edit]

  1. ^ Lesotho by Alexandra Menglide Foodspring.com