Péla (dish)

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Place of origin France
Region or state Savoy
Main ingredients Potatoes, Reblochon
Cookbook: Péla  Media: Péla

Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard.

The name means "frying pan" in local patois (poêle in standard French).