Pélardon

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Pélardon
Pelardon.jpg
Other namesparaldon, pélardou, péraudou
Country of originFrance
RegionCévennes range, Languedoc-Roussillon
Source of milkGoats
Dimensions60-70 mm (diameter) x 22-27 mm (height)
Weight60 grams
Commons page Related media on Wikimedia Commons

Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region.[1] It is a traditional cheese made from goat's milk.[1] It is round soft-ripened cheese covered in a white mold (à pâte molle à croûte fleurie) weighing approximately 60 grams, with a diameter of 60-70 mm and a height of 22-27 mm.[1] Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000.

See also[edit]

References[edit]

  1. ^ a b c Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 73. ISBN 978-1-4654-4372-4. Retrieved December 11, 2017.