p-Coumaric acid glucoside

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p-Coumaric acid glucoside
Skeletal formula of p-coumaric acid glucoside
Names
IUPAC name
(E)-3-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid
Other names
p-Coumaric acid 4-O-glucoside
Identifiers
14364-05-7
ChemSpider 8016010
Jmol-3D images Image
PubChem 9840292
Properties
C15H18O8
Molar mass 326.29 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

p-Coumaric acid glucoside is a hydroxycinnamic acid, an organic compound found in commercial breads containing flaxseed.[1]

References[edit]

  1. ^ Phenolic glucosides in bread containing flaxseed. C. Strandås, A. Kamal-Eldin, R. Andersson and P. Åman, Food Chemistry, Volume 110, Issue 4, 15 October 2008, Pages 997–999, doi:10.1016/j.foodchem.2008.02.088

External links[edit]