Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.
Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.
Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.
Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.
Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Drink and Beverage WikiProjects
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subject as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!
Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!
Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes.
Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.
Pierre Brejoux was Inspector General of the Appellation d'Origine Controlee Board, which controls the production of top French wines. he served as an expert wine taster in the Paris Wine Tasting of 1976. In the blind tasting, California wines won both the red and white wine categories. After the tasting, there were many calls for him to resign his position as Inspector General because so many people and groups were highly displeased with the results. He is also the author of several books on French wine.
are the female flower
cones, also known as strobiles, of the hop
plant (Humulus lupulus
). They are used primarily as a flavoring and stability agent in beer
, though hops are also used for various purposes in other beverages and herbal medicine
. The first documented use in beer is from the eleventh century. Hops are used extensively in brewing today for their many purported benefits, including balancing the sweetness of the malt
, contributing a variety of desirable flavors and aromas, and having an antibiotic
effect that favors the activity of brewer's yeast
over less desirable microorganisms. The hop plant is a vigorous climbing herbaceous perennial
, usually grown up strings in a field called a hopfield
, hop garden
or hop yard
when grown commercially. Many different varieties of hops are grown by farmers all around the world, with different types being used for particular styles of beer.
||Water is drank by the four legged beast; man prefers it with hops, malts, and yeast.
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