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PCSO-524 is a marine lipid extract containing 30 polyunsaturated fatty acids (PUFAs) including omega-3 fatty acids DHA and EPA.[1][2] It is extracted from the New Zealand green-lipped mussel (Perna canaliculus). PCSO-524 is the ingredient in several preparations including Lyprinol marketed outside the United States[3] and Omega XL marketed in the United States.[4]