Pacific bluefin tuna
|Pacific bluefin tuna|
|At Kasai Rinkai Park, Japan|
(Temminck and Schlegel, 1844)
In the past it was often included in T. thynnus, the 'combined' species then known as the northern bluefin tuna (when treated as separate, T. thynnus is called the Atlantic bluefin tuna). It may reach as much as 3 m (9.8 ft) in length and 450 kg (990 lb) in weight.
Like the closely related Atlantic bluefin and southern bluefin, the Pacific bluefin is a commercially valuable species and several thousand tonnes are caught each year, making it overfished and subject to overfishing. It is considered threatened by the IUCN. Monterey Bay Aquarium's Seafood Watch program have placed all bluefin tunas on the "Avoid" list,
According to the International Scientific Committee for Tuna and Tuna-Like Species in the North Pacific Ocean (ISC) who assessed the stock in 2011 and 2014, Pacific bluefin tuna populations are at 4% what they would be if fishing had never occurred.
Almost all fish are cold-blooded (ectothermic).  However, tuna and mackerel sharks are warm-blooded: they can regulate their body temperature. Warm-blooded fish possess organs near their muscles called retia mirabilia that consist of a series of minute parallel veins and arteries that supply and drain the muscles. As the warmer blood in the veins returns to the gills for fresh oxygen it comes into close contact with cold, newly oxygenated blood in the arteries. The system acts as a counter-current heat exchanger and the heat from the blood in the veins is given up to the colder arterial blood rather than being lost at the gills. The net effect is less heat loss through the gills. Fish from warmer water elevate their temperature a few degrees whereas those from cold water may raise it as much as 20 °C (36 °F) warmer than the surrounding sea.
The tuna's ability to maintain body temperature has several definite advantages over other sea life. It need not limit its range according to water temperature, nor is it dominated by climatic changes. The additional heat supplied to the muscles is also advantageous because of the resulting extra power and speed. Bluefin tuna have been clocked in excess of 30 miles per hour (48 km/h) during 10 to 20 second sprints, enabling it to hunt squid, herring, mackerel, etc., that slower predators cannot capture.
The Pacific bluefin tuna is primarily found in the North Pacific, ranging from the East Asian coast to the western coast of North America. It is mainly a pelagic species found in temperate oceans, but it also ranges into the tropics and more coastal regions. It typically occurs from the surface to 200 m (660 ft), but has been recorded as deep as 550 m (1,800 ft).
It spawns in the northwestern Philippine Sea (e.g., off Honshu, Okinawa and Taiwan) and in the Sea of Japan. A proportion of these migrate to the East Pacific and return to the spawning grounds after a few years. It has been recorded more locally as a visitor to the Southern Hemisphere, including off Australia, New Zealand, Gulf of Papua and French Polynesia.
Pacific bluefin tunas reach maturity at about 5 years of age, the generation length is estimated at 7–9 years and based on two separate sources the longevity is 15 year or 26 years. At maturity it is about 1.5 m (4 ft 11 in) long and weighs about 60 kg (130 lb). Individuals that are 2 m (6 ft 7 in) long are regularly seen, and the maximum reported is 3 m (9.8 ft) in length and 450 kg (990 lb) in weight. Elsewhere, a mass of up to 550 kg (1,210 lb) has been reported for the species. According to the International Game Fish Association, the all-tackle game fish record was a 411.6 kg (907 lb) individual (Donna Pascoe) caught on 19 February 2014 onboard charter boat Gladiator during the National Tournament.
Spawning occurs from April to August, but the exact timing depends on the region: Early in the northwest Philippine Sea (the southern part of its breeding range) and late in the Sea of Japan (the northern part of its breeding range). Large females can carry more eggs than small ones, and between 5 million and 25 million eggs have been reported.
In 2014, Pacific bluefin tuna was found to be overfished and still experiencing overfishing. In 2010, it was estimated that the complete spawning biomass was 40–60% of the historically observed spawning biomass. In 2014, it was determined that the stock was at 4% of what it would be had there never been fishing. In 2000–2004, between 16,000 tonnes and 29,000 tonnes were caught per year. Its wide range and migratory behavior leads to some problems, since fisheries in the species are managed by several different Regional Fisheries Management Organisations that sometimes give conflicting advice. The IUCN have recommended that the responsibility is moved to a single organisation. Other recommendations include a substantial reduction of fishing of this species, especially juveniles. Most Pacific bluefin caught are juveniles.
About 80% of the Pacific and Atlantic bluefin tunas are consumed in Japan, and tunas that are particular suited for sashimi and sushi can reach very high prices: On December 30, 2012, a 489-pound (222 kg) Pacific bluefin tuna caught off northeastern Japan was sold at the Tsukiji fish market in Tokyo for a record 155.4 million yen (1.76 million US$). The price works out to $3,603 per pound (0.45 kg).
Japan is both the biggest consumer and the leader in tuna farming research. Kinki University of Japan first successfully farmed already-hatched bluefin tuna in 1979. In 2002, they succeeded in breeding them, and in 2007, the process was repeated for a third generation. This farm-raised tuna is now known as Kindai tuna. Kindai is a contraction of Kinki University (Kinki daigaku).
- Collette, B., Fox, W., Juan Jorda, M., Nelson, R., Pollard, D., Suzuki, N. & Teo, S. (2014). "Thunnus orientalis". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 8 March 2015.
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- Froese, Rainer and Pauly, Daniel, eds. (2011). "Thunnus orientalis" in FishBase. December 2011 version.
- "NOAA - FishWatch: Pacific Bluefin Tuna". fishwatch.gov.
- Monterey Bay Aquarium Seafood Watch. Bluefin tuna.
- Purves, William; Sadava, David; Orians, Gordon; Heller, H. Craig (December 15, 2000). Life: The Science of Biology, Sixth Edition. W. H. Freeman. p. 704. ISBN 978-0-7167-3873-2.
- Monterey Bay Aquarium. Pacific bluefin tuna. Accessed 30 December 2011
- TAG Bluefin Science in the Pacific. Tag-A-Giant Foundation
- "A bluefin tuna sells for record $1.76M in Tokyo". USA Today. 4 January 2013. Retrieved 5 January 2013.
- "Breeding the Overfished Bluefin Tuna". LiveScience. 2008-03-17. Retrieved 2012-06-19.
- Ito, Masami, "Does Japan's affair with tuna mean loving it to extinction?", Japan Times, August 31, 2010, p. 3.
- "The holy grail of fish breeding". taipeitimes.com. September 30, 2006.
- "Cultivation, seedling production, and selective breeding of bluefin tuna and other fish at the Kinki University Fisheries Laboratory". Flku.jp. Retrieved 2012-06-19.
- Jung, Carolyn (2008-05-21). "The rarest tuna of all - Japan's farmed Kindai". The San Francisco Chronicle.
- Raisfeld, Robin (2008-05-04). "Can a Farmed Bluefin Tuna Save the Planet? - New York Magazine". Nymag.com. Retrieved 2012-06-19.
|Wikispecies has information related to: Thunnus orientalis|
|Wikimedia Commons has media related to Thunnus orientalis.|
- Encyclopedia of Life
- TOPP, Tagging of Pacific Predators, a research group that tags and tracks the amazing Pacific bluefin tuna to learn more about it. The site features information, photos, blog posts and multimedia stories about the bluefin tuna.
- Pew Charitable Trusts, new data (1/2013) shows that the population of Pacific bluefin is a small fraction of what it used to be, and is in danger of all but disappearing, - actually the Pacific Bluefin Tuna Population is down over 96%