Padak

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Padak
Korean fried chicken 5 padak.jpg
TypeKorean fried chicken
Place of originSouth Korea
Associated national cuisineKorean cuisine
Main ingredientsChicken, scallions
Korean name
Hangul
파닭
Revised Romanizationpadak
McCune–Reischauerp'adak
IPA[pʰa.dak̚]

Padak (파닭) is a South Korean chicken dish made from fried chicken and scallions.[1][2][3][4][5][6]

See also[edit]

References[edit]

  1. ^ Han, Jane (26 November 2012). "Koreans' strange love of chicken". The Korea Times. Retrieved 2 May 2016.
  2. ^ Kim, Violet (22 June 2015). "Chimaek: Korean fried chicken and beer". CNN Travel. Retrieved 5 July 2017.
  3. ^ Armato, Dominic (25 February 2016). "First Bite: Korean Fried Chicken (yes, it's a thing) comes to Chandler". The Arizona Republic. Retrieved 5 July 2017.
  4. ^ Saria, Lauren (22 March 2016). "Crazy Chicken & Crab in Chandler Brings Korean Fried Chicken and Crab to The East Valley". Phoenix New Times. Retrieved 5 July 2017.
  5. ^ Jacqueline, Arias (20 November 2016). "Korean Twist to Your Usual Fried Chicken Craving". Preen. Retrieved 5 July 2017.
  6. ^ Garcia, Joseph L. (8 December 2016). "The many flavors of Korean fried chicken". BusinessWorld. Retrieved 5 July 2017.