Paddu

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Kuzhi paniyaram
Paddu.JPG
Alternative namesPaddu, Ponganalu, Kuzhi paniyaram
CourseTiffin
Place of originIndia
Region or stateTamil Nadu, Karnataka, Telangana, Andhra Pradesh
Main ingredientsrice and black lentils batter

Kuzhi paniyaram (Tamil: குழி பணியாரம்) or Paddu/GuLiyappa/Yeriyappa/Gundponglu (Kannada: ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu: గుంట పొంగణాలు) or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu.

Gallery[edit]

See also[edit]

References[edit]

  1. ^ "Masala Paniyaram". vegrecipiesindia.com.

External links[edit]