Pain de mie
This article needs attention from an expert on the subject. The specific problem is: Bread.January 2018)(
|Place of origin||France|
Pain de mie is a type of soft, white or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the crumb. In English, pain de mie is most similar to pullman loaf or regular sandwich bread. This bread usually has sugar in it, which makes it sweeter than most French breads. This bread is usually used for making sandwiches or for toasting. It can be baked in a sealed pan, which prevents crust from forming. If not baked in a sealed pan, the crust can be cut off (as done in factories before packaging). Pain de mie is sold in rounded or rectangular shapes.
- "Pain de mie" (2015) Meilleur du Chef (French)
- M. Malouin (1767) Descriptions des arts du meunier, du vermicelier et du boulenger , p. 221, L'Académie des Sciences (French)
|This bread-related article is a stub. You can help Wikipedia by expanding it.|