|Place of origin||Korea|
|Main ingredients||Batter (eggs, wheat flour, rice flour, green onions)|
|Cookbook: Pajeon Media: Pajeon|
Pajeon is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.'
Pajeon is usually recognizable by the highly visible green onions. It is similar to a Chinese green onion pancake in appearance but is less dense in texture and not made from a dough. It is not to be confused with bindaetteok, which is a mung bean pancake.
Dongnae pajeon is named after Dongnaesung (동래성), a former fortress in the Joseon Dynasty and now a district in the city of Busan. Dongnae was a prominent battleground during the Imjin War and legend says the people of Dongnae threw green onions while defeating the invading Japanese soldiers. Dongnae pajeon was made in honor of the victory.
- Green onion pancake (Chinese)
- Negiyaki (ねぎ焼き?) variant of okonomiyaki (Japanese)
- Bánh xèo (Vietnamese)
- (Korean) Pajeon at Doosan Encyclopedia
- Goldberg, Lina "Asia's 10 greatest street food cities" CNN Go. 23 March 2012. Retrieved 2012-04-11
- (Korean) Dongnae Fortress at Doosan Encyclopedia
- (Korean) Dongnae pajeon at Doosan Encyclopedia
- (Korean) Dongnae pajeon - Dongnae Pajeon Research Group, Dongnae-gu office
|Wikimedia Commons has media related to Pajeon.|