Pakistani fast food

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Africa cuisine}} Pakistani fast food is sold mostly in Food carts in cities, towns and villages of Pakistan. Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.


The main dishes are Chicken, Beef, Seafood and Pulses.

Street vendors and concessions[edit]

The Pakistani fast foods includes: Haleem, Biryani, Bun kebab, Afghani burger, Chicken corn soup, Fried fish, Chana masala, Dahi Bhalla, Aloo tikki, chaat & Samosa Chaat, Chappal kebab, Shami kebab, Seekh Kebab, Malai Tikka Kebab (meat and yogurt), Reshami Kebab, Papar, Katchauri, Pakoras—either Neem pakoras or Besan (chickpea) pakoras, Gol Gappay, Samosas—vegetable or beef, and Bhail Puri.

See also[edit]