Palitaw

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Palitaw
Palitaw Sm.jpg
Package of palitaw
TypeRice cake
Place of originPhilippines
Main ingredientsGlutinous rice, coconut
Similar dishesBuchi, Mache, Masi, Moche

Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they're done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.[1]

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References[edit]

  1. ^ Nocheseda, Elmer I. "IN PRAISE OF SUMAN PAST". Tagalog Dictionary. Retrieved 2008-01-26.