From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Pallubasa with beef
Place of originIndonesia
Region or stateSouth Sulawesi
Main ingredientsBeef or water buffalo meat, broth and spices

Pallubasa is a traditional dish from Makassar, South Sulawesi, Indonesia.[1][2] Like Coto Makassar, it is made from offal of cattle or buffalo. The cooking process is similar to Coto Makassar; the offal is boiled for long time. After it is boiled, the offal is added to meat, then sliced and served in a bowl.

What distinguishes Pallubasa from Coto Makassar is its seasoning, which is specially formulated. Pallubasa soup tastes creamy and rich because of the addition of sauteed grated coconut.[1] Coto Makassar is eaten with ketupat, while Pallubasa is eaten with a plate of rice.

See also[edit]


  1. ^ a b Indonesia, CNN. "7 Kuliner Khas Makassar yang Wajib Dicoba". CNN Indonesia (in Indonesian). Retrieved 2017-12-12.
  2. ^ "Dinas Pariwisata Tetapkan 10 Kuliner Khas Makassar yang Wajib Tersedia di Hotel - Tribun Timur". Tribun Timur (in Indonesian). Retrieved 2017-12-12.

External links[edit]