|IBA official cocktail|
|Primary alcohol by volume|
|Served||On the rocks; poured over ice|
|Standard garnish||slice of lime|
|Standard drinkware||Highball glass|
|Preparation||Poor [sic] the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently.|
|Paloma recipe at International Bartenders Association|
The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
A simple paloma is a two-ingredient cocktail consisting only of tequila and grapefruit-flavored soda. A more complex variant of the Paloma is the cantarito, which in addition to lime juice, also has lemon juice and orange juice.
- "Paloma". Liquor.com.
- Cahn, Lauren. "2-Ingredient Cocktails You'll Want to Memorize".
- "The Cantarito Is the Most Refreshing Tequila Cocktail". The Spruce Eats.
- "Paloma". Supercall. June 27, 2016.
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