Pan de coco

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Pan de coco
Pan de coco.jpg
Pan de coco from the Philippines, about 4 and a half inches in diameter.
Type Sweet roll
Place of origin Philippines and Latin America
Region or state Honduras and Colombia
Main ingredients coconut
Cookbook: Pan de coco  Media: Pan de coco

Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat as filling. It is a popular snack bread in the Philippines.[1][2][3]


  1. ^ "Pan de Coco". PinoyCookingRecipes. Retrieved 2016-07-20. 
  2. ^ My Sweet Ambitions (2013-12-11), Pan De Coco, retrieved 2016-07-20 
  3. ^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". 2015-03-29. Retrieved 2016-07-20.