Pan de coco
|Place of origin||Philippines and Latin America|
|Region or state||Honduras and Colombia|
|Cookbook: Pan de coco Media: Pan de coco|
Pan de Coco, is a bread usually served as a midday or mid-afternoon. Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate.