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|Place of origin||Philippines|
|Main ingredients||Flour, eggs, yeast, sugar, salt|
|Cookbook: Pandesal Media: Pandesal|
Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón) which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked.
Putok (pandesal, Lin-Mers, Baliuag, Bulacan) made from monay dough
Pandesal was invented in 16th Century Spanish-Era Philippines.