Pancho's Mexican Buffet

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Pancho's Mexican Buffet
Buffet
Industry Restaurant
Founded 1958
Headquarters Dallas, Texas[1]
Products Tex-Mex and Mexican-American dishes
Services In-store dining, takeout and catering
Website www.panchosmexicanbuffetdfw.com

Pancho's Mexican Buffet was a chain of Tex-Mex restaurants[1] (5 as of 2015) in the United States. The bulk of the restaurants are in Texas;[1] a few restaurants are or were previously located in Arizona, New Mexico, Oklahoma,[1] Louisiana[1] and Mississippi.[2] Pancho's main offering is an all-you-can-eat buffet,[3] though unlike many other such buffets additional food is brought by waitstaff rather than self-served, except for in the chain's "Super Buffet" locations.[4] Pancho's also provides takeout and catering services.[1]

In February 2012, Panchos corporate had shut down operations. All corporate owned restaurants were closed, phone lines were disconnected and the website was removed. The reasons behind it are unknown.[5][6] Non corporate owned locations remain open. As of September 2014, 14 franchise locations operate in Texas, Oklahoma and Louisiana.[7][8]

History[edit]

The first Pancho's restaurant opened in El Paso, Texas in 1958.[1][2][9] The restaurant was founded by Jesse Arrambide, Jr.[9] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother.[4] His experience in cooking in large quantities while serving on an American naval troopship during World War II would contribute towards his concept of how to operate a buffet-style restaurant.[4] After several years of operating his restaurant as a success, Arrambide turned his energy towards creating a Pancho's restaurant chain. The company eventually relocated its corporate office from El Paso to Fort Worth, Texas in 1966.[2] In 2007, Pancho's moved east again, this time to Dallas, Texas. Since 1979, the corporation has changed hands between several owners and partners.[4]

The restaurant chain is owned and managed by Pancho's Mexican Buffet, Inc., which was previously named Pamex Foods, Inc.[9] Pamex Foods, Inc. changed its corporate name to Pancho's Mexican Buffet, Inc. in 1982.[9] In 1988, there were 55 Pancho's Mexican Buffet restaurants.[10] At the end of 2000, there were 48 restaurants, and the company employed 2001 people.[9] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas.[11]

Overview[edit]

Pancho's is most popular for having its buffet customers "raise the flag" to request more food; each table has a small tricolored flag with the three colors of the flag of Mexico.[12] The flag, however, is sometimes missing the Mexican coat of arms and thus more closely resembles the flag of Italy but sporting the image of Pancho the mascot of Pancho's Mexican Buffet. The food is reasonably priced,[13] and the dining area is often decorated with a courtyard motif with two sayings in Spanish on the walls "Mi Casa es su casa (My House is Your House) and "Panza llena Corazon Contento" (Full Belly, Happy Heart).[12] Several locations also sold a limited line of products that customers could purchase and make their own sopaipillas, tacos, etc. at home, as well as a small selection of piñatas that could be used for parties or other decorating reasons, as well as Sombreros de Charro and Handcrafted Mexican artisan goods such as small pottery, toys and figurines.

Fare[edit]

Pancho's fare include tacos, flautas, enchiladas, tamales, rice, refried beans, guacamole and many other traditional Tex-Mex items including Fajitas and healthy options such as Tacos and Salads, as well as Hamburgers. Chicken nuggets, corn dogs and French fries are served in their children's menu as well as a "kid size" buffet. Sopaipillas have been served for dessert since the restaurant's opening; in the 1990s most locations also began offering a dessert bar with soft serve ice cream and other more traditional American fare.

Flagship location[edit]

Damage caused by Hurricane Katrina forced the Metairie, Louisiana location in New Orleans to close.[12] On March 30, 2009, Panchos Mexican Buffet returned to Metairie, with over 600 invitation-only patrons in attendance at a private opening the previous Friday.[14] As of January 2012, the Metairie and Baton Rouge Super Buffet locations have been permanently closed.

References[edit]

  1. ^ a b c d e f g "Company Overview of Pancho's Mexican Buffet, Inc.". Bloomberg. Retrieved 3 July 2016. 
  2. ^ a b c "panchosmexicanbuffet.com". 
  3. ^ Cordero-Cordell, T.; Cordell, R. (2007). Aprovecho: A Mexican-American Border Cookbook. Hippocrene Cookbook Library. Hippocrene Books, Incorporated. p. 11. ISBN 978-0-7818-1206-1. Retrieved July 4, 2016. 
  4. ^ a b c d "History of Pancho's Mexican Buffet, Inc. – FundingUniverse". 
  5. ^ McNulty, Ian. "Pancho’s lowers the flag". 
  6. ^ "Letter: Pancho's too low brow for media, but not Mesa residents". 
  7. ^ [1]
  8. ^ "Panchos Mexican Buffet Houston". 
  9. ^ a b c d e "(SEC filing)". U.S. Securities and Exchange Commission. December 29, 2000. Retrieved 3 July 2016. 
  10. ^ "Moody's Handbook of OTC Stocks". Moody's Investors Service. 1988. Retrieved 3 July 2016. The Company recently opened its 55th Pancho's Mexican Buffet.  (subscription required)
  11. ^ The National JobBank 2005. NATIONAL JOBBANK. Adams Media Corporation. 2004. p. 866. ISBN 978-1-59337-104-3. Retrieved July 4, 2016. 
  12. ^ a b c New Orleans fans second-line to resurrected Pancho's Mexican Buffet
  13. ^ "Can Olga follow in Wendy's footsteps?". Kiplinger's Personal Finance. June 1986. p. 9. Retrieved 3 July 2016. 
  14. ^ "panchosmexicanbuffet.com". 

External links[edit]