Pancit Malabon

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Pancit Malabon
Pancit Malabon (Pancit Luglug, Pancit Palabok), La Familia, Baliuag, Bulacan
Type Noodle
Place of origin Philippines
Region or state Metro Manila
Variations Sauce (achuete, annatto, shrimp, patis–fish sauce, crab fat)
Other information Pancit Luglug, Pancit Palabok
Cookbook: Pancit Malabon  Media: Pancit Malabon
Pancit Malabon

Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and crab fat. Local fresh seafood toppings may include cooked shrimp, squid, mussels, and/or oysters. Other optional garnishes can include pork, hard-boiled duck/hen eggs, crushed chicharron (pork rinds), chopped green onions, lightly browned sautéed minced garlic, and spritz of calamansi (or tropical lemon/lime wedges) juice.