Pancit Malabon

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Pancit Malabon
Pancit Malabon (Palabok), La Familia, Baliuag, Bulacan
Type Noodle
Place of origin Philippines
Region or state Metro Manila
Variations Sauce (patis–fish sauce, crab fat)
Cookbook: Pancit Malabon  Media: Pancit Malabon
Pancit Malabon

Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color owing to a sauce that includes patis (fish sauce) and crab fat. Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.