|This article does not cite any references (sources). (March 2010)|
|Place of origin||Philippines|
|Region or state||Metro Manila|
|Variations||Sauce (patis–fish sauce, crab fat)|
|Cookbook: Pancit Malabon Media: Pancit Malabon|
Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color owing to a sauce that includes patis (fish sauce) and crab fat. Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.
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