Pancit Molo

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Pancit Molo
Cafe Roces Molo.jpg
A bowl of Pancit Molo
CourseMain course
Place of originPhilippines
Region or stateIloilo City
Serving temperatureHot
Main ingredientsMolo (or siomai/wonton), ground pork, shrimps, chopped, singkamas, carrots (chopped finely)

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.[1] It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. This dish resembles the Chinese wonton soup but the wide variety of ingredients and flavor makes this dish noteworthy.

See also[edit]

References[edit]

  1. ^ "Iloilo rising: Hometown of pancit molo, Jose Mari Chan & Grace Poe". The Philippine Star. Retrieved 3 February 2016.