Pancit estacion
Jump to navigation
Jump to search
 | This article does not cite any sources. (December 2009) (Learn how and when to remove this template message) |
| Type | Pancit |
|---|---|
| Place of origin | Philippines |
| Region or state | Cavite |
| Main ingredients | Mung bean sprouts, sauce (atsuete, tinapa, kamias) |
Pancit Estacion is a type of pancit, or stir-fried rice noodle dish, which originated in Tanza, Cavite, Philippines. Its main ingredient is mung bean sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, atsuete, tinapa and kamias.
See also[edit]
| Variants |
| ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||||||||||||||
| Instant noodle brands | |||||||||||||||||||
| List articles | |||||||||||||||||||
| See also | |||||||||||||||||||
 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
