|This article does not cite any references or sources. (December 2009)|
|Place of origin||Philippines|
|Region or state||Cavite|
|Main ingredients||Mung bean sprouts, sauce (atsuete, tinapa, kamias)|
|Cookbook: Pancit estacion Media: Pancit estacion|
Pancit Estacion is a type of pancit, or stir-fried rice noodle dish, which originated in Tanza, Cavite, Philippines. Its main ingredient is mung bean sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, atsuete, tinapa and kamias.
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