A Panhard rod (also called Panhard bar or track bar) is a suspension link that provides lateral location of the axle. Originally invented by the Panhard automobile company of France in the early twentieth century, this device has been widely used ever since.
While the purpose of automobile suspension is to let the wheels move vertically with respect to the body, it is undesirable to allow them to move forward and backwards (longitudinally), or side to side (laterally). The Panhard rod restricts lateral movement. This is different from a traction bar, which controls axle wrap and suspension loading. The track bar or Panhard bar is a simple device, consisting of a rigid bar running sideways in the same plane as the axle, connecting one end of the axle to the car body or chassis on the opposite side of the vehicle. The bar attaches on either end with pivots that let it swivel upwards and downwards only, so that the axle can move in the vertical plane only. This does not effectively locate the axle longitudinally, therefore it is usually used in conjunction with trailing arms that stabilize the axle in the longitudinal direction. This arrangement is not usually used with a leaf spring suspension, where the springs themselves supply enough lateral rigidity, but only with coil spring suspensions.
Advantages and disadvantages
The advantage of the Panhard rod is its simplicity. Its major disadvantage is that the axle must necessarily move in an arc relative to the body, with the radius equal to the length of the Panhard rod. If the rod is too short, it allows excessive sideways movement between the axle and the body at the ends of the spring travel. Therefore, the Panhard rod is less desirable on smaller cars than larger ones. A suspension design that is similar but dramatically reduces the sideways component of the axle's vertical travel is Watt's linkage.
Some vehicles with live-axle suspensions, where Watt's linkage is not an option, e.g. a number of Land Rover models use a Panhard rod as a component of the front suspension.