Paddu
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| Alternative names | Paddu, Ponganalu, Kuzhi paniyaram |
|---|---|
| Course | Tiffin |
| Place of origin | India |
| Region or state | Tamil Nadu, Karnataka, Telangana, Andhra Pradesh |
| Main ingredients | rice and black lentils batter |
Kuzhi paniyaram (Tamil: குழி பணியாரம்) or Paddu/GuLiyappa/Yeriyappa (Kannada: ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu: గుంట పొంగణాలు) or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu.
Gallery[edit]
Kuzhi paniyaram
Kuzhi paniyaram making
Kuzhi paniyaram
See also[edit]
- Æbleskiver, a Danish sweet dish
- Mont lin maya, a Burmese dish
- Khanom khrok, a Thai dish
- Pinyaram, an Indonesian dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
References[edit]
- ^ "Masala Paniyaram". vegrecipiesindia.com.
External links[edit]
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Wikimedia Commons has media related to Kuzhi Paniyaram. |
