From Wikipedia, the free encyclopedia
|Place of origin||Chile|
|Main ingredients||Flour, water, oil|
|Cookbook: Pantruca Media: Pantruca|
Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with verduras soup or beef stock.
- "Pantrucas" (in Spanish). Retrieved 30 June 2010.
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