Paper wrapped cake
|Place of origin||Hong Kong|
|Main ingredients||Chiffon cake|
|Cookbook: Paper wrapped cake Media: Paper wrapped cake|
|This article needs additional citations for verification. (February 2013)|
|Paper wrapped cake|
|Hanyu Pinyin||zhǐ bāo dàngāo|
|Cantonese Jyutping||zi2 baau1 daan6 gou1|
|Literal meaning||paper wrapped cake|
Paper wrapped cake (Chinese: 紙包蛋糕; Jyutping: zi2 baau1 daan6 gou1) is a type of Chinese pastry. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup.
In the bakeries of Chinatown, San Francisco, it is commonly referred to as "sponge cake."
- Christine Ho (5 August 2008). "Cake Wrapped in Paper (Hong Kong Cupcakes)". christinesrecipes.com. Retrieved 12 August 2012.
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