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From Wikipedia, the free encyclopedia
Place of originItaly
Region or stateTuscany

Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine,[1] originating from the Tuscany region of Italy. The fresh types are two to three centimetres (34–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.

See also[edit]

Media related to Pappardelle at Wikimedia Commons


  1. ^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.