Pappardelle

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Pappardelle
Pappardelle.jpg
TypePasta
Place of originItaly
Region or stateTuscany

Pappardelle (Italian: [papparˈdɛlle]; singular: pappardella; from the verb pappare, "to gobble up") are large, very broad, flat pasta noodles, similar to wide fettuccine,[1] originating from the region of Tuscany. The fresh types are two to three centimetres (​34–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.

References[edit]

  1. ^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.

External links[edit]