Pappardelle

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Pappardelle
Pappardelle.jpg
Type Pasta
Place of origin Italy

Pappardelle [papparˈdɛlle] (singular: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine.[1] The name derives from the verb "pappare", to gobble up. The fresh types are two to three centimetres (​34–1 inches) wide and may have fluted edges. Dried egg pappardelle have straight sides. It originates from the region of Tuscany.

References[edit]

  1. ^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.

External links[edit]