|Place of origin||Italy|
|Region or state||Tuscany|
Pappardelle (Italian: [papparˈdɛlle]; singular: pappardella; from the verb pappare, "to gobble up") are large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.
- Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.
|Look up pappardelle in Wiktionary, the free dictionary.|
- Pappardelle (slide show), Food & Wine
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|