Park Hyatt Resort Aviara
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Completed in 1997, Aviara was designed in Spanish Colonial architecture and set on plateau overlooking the Batiquitos Lagoon and Wildlife Preserve. The resort was constructed with an 18-hole Arnold Palmer-designed golf course and a 15,000-square-foot (1,400 m2) spa, which was rated a top resort spa by Zagat in 2001 and Condé Nast Traveler in 2002.
The Park Hyatt Resort Aviara has three restaurants on site. These are Vivace, an Italian restaurant; California Bistro, an American restaurant; and the Argyle Steakhouse, a steakhouse on the golf course.