||This article possibly contains original research. (September 2013) (Learn how and when to remove this template message)|
|Place of origin||Ukraine, south Russia|
|Main ingredients||Milk, butter, eggs, sugar|
|Cookbook: Paska Media: Paska|
Paska (Ukrainian, Russian Пáска "Easter", ultimately from Aramaic: פסחא "Passover") is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, south Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria. It is also eaten in countries with immigrant populations from Eastern Europe such as the United States, Canada and the United Kingdom.
Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.
The Christian faithful in many Eastern Christian countries eat this bread during Easter. Christian symbolism is associated with features of paska type breads. The inside of paska can be a swirl of yellow and white that is said to represent the resurrection of Jesus while the white represents the Holy Spirit. Other versions include chocolate, rice, or even savoury mixtures based on cheese. A version is made with maraschino cherries added to symbolize royal jewels in honor of the resurrection of Jesus.
Eaten with other foods
Paska is eaten with "hrudka", also called syrek, a bland sweet custard similar to cheese made from separated eggs and milk and beets mixed with horseradish (chren/hrin) and kielbasa (in Polish) or kovbasa (in Ukrainian).
In Iran and the diaspora, Assyrians will eat a Paska cake on Easter, Ida Gura. The tall cake is decorated with a cross on top to represent Calvary, the place of Jesus' crucifixion, and surrounded with colored eggs to symbolize the people who visited Jesus during his death and were at his cross.
|Place of origin||Romania, Moldova|
|Main ingredients||eggs, sour cream, fresh cheese, raisins, sugar|
|Cookbook: Pască Media: Pască|
Pască is a traditional Romanian/ Moldovan pastry. Pască is composed with eggs, sour cream, fresh cheese like urdă, raisins and sugar, and is especially made for Easter. The word Pască come from Latin pascha meaning Easter.
- Kulich, Russian version of the same dish
- Paskha, Russian Easter dish made from quark
- List of sweet breads
- Kozunak is the Bulgarian name for this type of Easter Bread
- Joan Halmo Celebrating the church year with young children Liturgical Press, 1988 ISBN 978-0-8146-1580-5. 159 pages. page 43
- definition of pască (in Romanian) dexonline.ro
- Latin-French Dictionary Gaffiot on line - LEXILOGOS
|Wikimedia Commons has media related to Paska_(bread).|