|This article needs additional citations for verification. (April 2014)|
|Place of origin||Italy|
|Region or state||Emilia Romagna|
|Main ingredients||Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg|
|Cookbook: Passatelli Media: Passatelli|
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese,and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,.
|This food-related article is a stub. You can help Wikipedia by expanding it.|