Jump to navigation Jump to search
- For the Italian village in Tuscany, see Pastina, Santa Luce.
This article does not cite any sources. (January 2018) (Learn how and when to remove this template message)
|Place of origin||Italy|
|Main ingredients||Wheat flour|
Pastina (Turkish: Şehriye) (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
|Wikimedia Commons has media related to Pastina.|
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.|