Pastizz

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Maltese Pastizz (Cheese/Pea cake)
Malta Pastizzi.JPG
Two varieties of Maltese pastizzi
Type Pastry
Place of origin Malta
Main ingredients Phyllo-like dough, ricotta or mushy peas
Variations Ricotta, Ġbejna Għawdxija, Piżelli
Cookbook: Maltese Pastizz (Cheese/Pea cake)  Media: Maltese Pastizz (Cheese/Pea cake)

A pastizz (plural pastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheese cake), "tal haxu", or pastizzi tal-piżelli (pea cake).[1][2] Pastizzi are a popular, traditional and well-known Maltese food.

Preparation[edit]

Pastizzi are usually diamond-shaped or round-shaped [3] and made with a pastry very much like the Greek phyllo pastry (although there is also a puff pastry version). The pastry is folded in different ways according to the filling. They are typically baked on metal trays in electric or gas ovens in a pastizzeria, usually a small or family concern. They are also sold in bars, cafes and by street vendors.

Culinary export[edit]

Pastizzi are also produced by Maltese immigrant communities in Australia, the US, UK[4] and Canada. The first pastizzeria in Scotland opened in 2007.[3]

Pastizzi in the Maltese language[edit]

Such is its popularity, the word "pastizzi" has multiple meanings in Maltese.[5] It is used as a euphemism for the female sexual organ (due to its shape) and for describing someone as an "idiot". The Maltese expression jinbiegħu bħall-pastizzi (selling like pastizzi) is equivalent to the English "selling like hot cakes", to describe a product which seems to have inexhaustible demand.[6][7][8] Things which are jinħarġu bħall-pastizzi (coming out like pastizzi) can be said to be emerging at a fast rate, sometimes too quickly.[9][10] [11]

See also[edit]

References[edit]

  1. ^ "#1 Pastizzi.com". Pastizzi. Retrieved 2010-01-21. 
  2. ^ Gaul, Simon (2007). Malta Gozo & Comino. New Holland Publishing. p. 157. ISBN 1-86011-365-6. 
  3. ^ a b Maltese meat pies Archived 2011-07-28 at the Wayback Machine. British Baker, 12 October 2007
  4. ^ http://parparellu.com/food-menu/
  5. ^ Fabri, Ray (2009) Maltese linguistics: a snapshot; in memory of Joseph A. Cremona (1922-2003) Bochum: Brockmeyer ISBN 978-3-8196-0734-9 p.44
  6. ^ "No candle in the wind". The Times of Malta. 21 June 2003. 
  7. ^ http://www.thinksite.eu/pages/tsdart.asp?id=739
  8. ^ "Archived copy". Archived from the original on 2012-06-04. Retrieved 2012-01-01. 
  9. ^ "Archived copy". Archived from the original on 2012-05-13. Retrieved 2012-01-01. 
  10. ^ http://www.alfredsant.org/pages/dassingle.asp?id=256
  11. ^ Dibattiti tal-Kamra tad-Deputati (Rapport Uffiċjali u Rivedut): L-Għaxar Parlament, Seduta Nru. 311, It-Tlieta, 1 ta’ Novembru, 2005 Archived 2013-12-24 at the Wayback Machine. (in Maltese). Stampat fl-Uffiċċju ta' l-Iskrivan, Kamra tad-Deputati. Accessed January 2012. "Debates of the House of Representatives ... 1 November 2005"

External links[edit]