Pasulj (Serbian Cyrillic: Пасуљ) or Grah (in Bosnian), is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Bosnian, Croatian and Slovenian cuisine (former Yugoslavia). It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. Another version are the baked beans known as Prebranac (Пребранац). It has also spread via the diaspora, and is known in English as Serbian bean soup, and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup"). In Macedonia, a variety of the dish is known by the local name Gravče na tavče (beans on a skillet), and is thicker and more spicy than the pasulj in the rest of former Yugoslavia. In Albania, another variety is known as "Grosh."