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Alternative namesbingsu, bingsoo
TypeShaved ice
Place of originKorea
Serving temperatureCold
Main ingredientsShaved ice, red beans
VariationsNokcha-bingsu (green tea bingsu), ttalgi-bingsu (strawberry bingsu), choko-bingsu (chocolate bingsu), etc.
Korean name
팥빙수 / 빙수
팥氷水 / 氷水
Revised Romanizationpat-bingsu / bingsu
McCune–Reischauerp'at-pingsu / pingsu
IPA[pʰat̚.p͈iŋ.su] / [piŋ.su]

Patbingsu (팥빙수, 팥氷水, sometimes anglicized as patbingsoo, literally "red beans shaved ice") is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.[1] Varieties with ingredients other than red beans are called bingsu[2] (or bingsoo).[3]

The food originally began as ice shavings with red beans (known as pat, ). Many varieties of patbingsu exist in contemporary culture.


The early forms of patbingsu consisted of shaved ice and two or three ingredients, typically red bean paste, tteok, and ground nut powder.[4] The earliest forms of patbingsu existed during the Joseon dynasty (1392–1897). Government records show officials sharing crushed ice topped with various fruits.[5][6]

The modern version of the dessert usually is placed in the Korean bakery Tae Keuk Dang.  However, elder people in Korea use to point out that the patbingsu became popular after the Korean war. The dish was made with ingredients from the USA surplus supplies and was sold as street food.[7]


There are a variety of patbingsu types and flavors. Many bingsu do not necessarily follow tradition, and some do not include the red bean paste.[8] Some popular flavors are: green tea, coffee, and yogurt.[9]


Patbingsu can be found at most fast food restaurants, cafes, and bakeries in South Korea.[1] Patbingsu is also a very popular dessert at cafes in Koreatowns around the world.[citation needed]


See also[edit]


  1. ^ a b Lee, Robyn (June 5, 2009). "Snapshots from South Korea: Patbingsu, a Popular Shaved Ice Dessert". Serious Eats. Retrieved January 5, 2013.
  2. ^ Kyoung Woo Jun, for. "Seoul hotels at war over dessert -". CNN. Retrieved May 5, 2016.
  3. ^ Hoo, Winyan Soo (July 16, 2014). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". The Washington Post. ISSN 0190-8286. Retrieved May 5, 2016.
  4. ^ Min, Ines (June 3, 2010). "Ice cream explorations and a peek into the past". The Korea Times. Retrieved January 5, 2014.
  5. ^ Dang, Tae Keuk (September 13, 2010). "Snowy delights and variations on bingsu". Herald Corporation. Retrieved January 6, 2014.
  6. ^ 팥빙수[氷水] [Patbingsu]. Doopedia (in Korean). Doosan Corporation. Retrieved January 6, 2014.
  7. ^ "Seoul Eats: The Origin of Patbingsu". Seoul Eats. Retrieved August 9, 2020.
  8. ^ "Bingsu, an unbeatable summer treat!". KOREA TOURISM ORGANIZATION. Retrieved January 6, 2014.
  9. ^ Lee, Ji-yoon (July 7, 2008). "Korea's cold summer taste - naengmyeon and patbingsu". The Korean Culture and Information Service. Retrieved January 6, 2013.

External links[edit]