Pathia

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Pathia
Type Curry
Place of origin United Kingdom, India
Serving temperature Hot
Main ingredients Chili peppers, tamarind ,lime, jaggery, garlic, coriander
Cookbook: Pathia  Media: Pathia

Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and tamarind. In reality Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Vinegar is not a traditional ingredient, nor is ginger.

References[edit]

  1. ^ "Prawn Pathia Curry". MongolianKitchen.com.