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|Place of origin||India|
|Region or state||Maharashtra|
|Main ingredients||Gram flour, colocasia leaves|
|Cookbook: Patra Media: Patra|
Patrode or Alu Vadi is a vegetarian dish in Konkani cuisine, Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine of India. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).
- Karen Anand (1994). The Penguin food lover's guide to India & Nepal. Penguin. p. 45. Retrieved 23 August 2012.
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