Patrode

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Patra
Arbi-colocasia-pakoda-fritters.jpg
Alternative namesPatra
TypeSteamed
CourseMain course, Snack
Place of originIndia
Region or stateDifferent Regions
Serving temperatureHot
Main ingredientsRice Dried Red Chillies Gram flour, colocasia leaves
VariationsPatrode

Patrode or Alu Vadi is a vegetarian dish in Konkani cuisine, Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine of India. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).[1]

See also[edit]

References[edit]

  1. ^ Karen Anand (1994). The Penguin food lover's guide to India & Nepal. Penguin. p. 45. Retrieved 23 August 2012.