Peacock Alley (restaurant)
|Head chef||Conrad Gallagher|
|Street address||128 St. Stephen’s Green|
Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.
The head chef of Peacock Alley was Conrad Gallagher.
- FIONA McCANN (May 15, 2010). "'The only thing I can do is not make any more mistakes'". The Irish Times.
- "Michelin Maps & Guides: maps, atlas, travel guides, Michelin Guide". Michelinonline.co.uk. Archived from the original on October 10, 2011. Retrieved 2013-09-15.
- Michelin Great Britain & Ireland 2000. 2000. p. 898. ISBN 2 06006579 8.
- Garvey, Anthony (2002-08-14). "Kevin Thornton buys Dublin's Peacock Alley - Caterer and Hotelkeeper". Caterersearch.com. Retrieved 2013-09-15.