|Place of origin||Argentina|
|Main ingredients||Bun, cheese, cured meat, tomatoes, mayonnaise|
|Cookbook: Pebete Media: Pebete|
A pebete is an Argentine soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise; the sandwich itself is usually called pebete followed by its filling, e.g., pebete de queso (cheese pebete).
- http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 Buscon.rae.es (Spanish)
|This food-related article is a stub. You can help Wikipedia by expanding it.|