Arrabbiata sauce

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Arrabbiata sauce
Penne all'arrabbiata.jpg
Penne pasta in arrabbiata sauce
Course Main course
Place of origin Italy
Region or state Rome area
Serving temperature Hot over pasta
Main ingredients Tomatoes, red chili, garlic, olive oil
Variations Basil, parsley, oregano
Cookbook: Arrabbiata sauce  Media: Arrabbiata sauce

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.[1] Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.[1]

Arrabbiata sauce is usually served with penne pasta. The dish has been celebrated several times in Italian movies, notably in Marco Ferreri's La Grande Bouffe and Federico Fellini's Roma.[2]

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References[edit]

  1. ^ a b Silvia., Spagni, (2010). L'arte di cucinare alla romana : ricette tradizionali e curiosi aneddoti per piatti da imperatore. Roma: Newton Compton. ISBN 9788854122574. OCLC 955291501. 
  2. ^ Giorgioni, Livio, (2002). La grande abbuffata : percorsi cinematografici fra trame e ricette. Pontiggia, Federico, 1978-, Ronconi, Marco, 1972-. Cantalupa (Torino): Effatà. p. 25. ISBN 9788874020225. OCLC 50875311. 

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