Pentaclethra macroloba

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Pentaclethra macroloba
Pentaclethra macroloba Costa Rica.jpg
Pentaclethra macroloba tree in Costa Rica
Scientific classification
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Species:
P. macroloba
Binomial name
Pentaclethra macroloba
Synonyms[2]

Acacia macroloba Willd.
Mimosa macroloba (Willd.) Poir.
Acacia aspidioides G.Mey.
Pentaclethra filamentosa Benth.
Pentaclethra brevipila Benth.
Cailliea macrostachya Steud.
Entada werbaeana J.Presl

Pentaclethra macroloba is a tree in the genus Pentaclethra native to the wet tropical areas of the northern Neotropics.

Description[edit]

Pentaclethra macroloba is a canopy tree which reaches heights of 30–35 metres (98–115 ft) and a trunk diameter of 130 centimetres (51 in). Leaves are twice compound, arranged in a spiral on the stems. The leaf blades, which can be up to 30 centimetres (12 in) long, consist of 15 to 20 paired leaflets 2–10 centimetres (1–4 in) long.[2]

Flowers are small, with purple petals (4–5 millimetres (0.16–0.20 in) long) becoming greenish towards their tips. Inflorescences are racemes; despite producing about 200 flowers per inflorescence, each one produces only a few fruit.[2]

Distribution[edit]

The species ranges from Nicaragua to the Amazon basin and exists in three distinct populations. One population ranges from the Amazon, through Venezuela and the Guianas, to Trinidad and Tobago. The second population occurs in western Colombia and Darien Province in Panama. The third is found in western Panama, Costa Rica and Nicaragua. It grows in lowland forest from sea level to 600 m above sea level, and is especially abundant in wetter areas.[2]

Ecology[edit]

Seeds are mechanically dispersed when mature pods split. Submerged seeds developed air pockets that allowed them to float; this has been interpreted as evidence that the species has adaptions for dispersal by water (hydrochory).[3][4]

Like many leguminous plants, P. macroloba is a nitrogen fixer which forms a symbiotic relationship with Rhizobium, which grows in specialised root nodules. While root nodules are typically found on buried roots, P. macroloba individuals growing in swampy areas produce nodules on aerial roots.[5]

Uses[edit]

Timber[edit]

The sapwood of the tree is whitish, drying to pink, while the heartwood is reddish brown. The timber has a specific gravity of 0.51–0.61 and is used to make furniture, cabinets and for general construction.[2]

Oil[edit]

Pracaxi oil

Pracaxi oil, which is extracted from the seeds of P. macroloba, is rich in oleic, linoleic, and behenic acid, and is used medicinally by indigenous Amazonian populations.[6][7] It is used as a replacement for synthetic hair conditioners in 'green' cosmetics.[8]

Seed pods and seeds

References[edit]

  1. ^ a b The Legume Phylogeny Working Group (LPWG). (2017). "A new subfamily classification of the Leguminosae based on a taxonomically comprehensive phylogeny". Taxon. 66 (1): 44–77. doi:10.12705/661.3.
  2. ^ a b c d e Flores, E. M. (2002). "Pentaclethra macroloba". In J. A. Vozzo. Tropical Tree Seed Manual (PDF). Agricultural Handbook. 721. Washington, DC: USDA Forest Service. pp. 601–604.
  3. ^ Williamson, G. Bruce; Costa, Flavia (2000). "Dispersal of Amazonian Trees: Hydrochory in Pentaclethra macroloba". Biotropica. 32 (3): 548–552. doi:10.1111/j.1744-7429.2000.tb00501.x. JSTOR 2663887. (Registration required (help)).
  4. ^ Lopez, O. R. (2001). "Seed flotation and postflooding germination in tropical terra firme and seasonally flooded forest species". Functional Ecology. 15 (6): 763–771. doi:10.1046/j.0269-8463.2001.00586.x.
  5. ^ Walter, Cynthia A.; Bien, Amos (1989). "Aerial Root Nodules in the Tropical Legume, Pentaclethra macroloba". Oecologia. 80 (1): 27–31. doi:10.1007/bf00789927. JSTOR 4219004. (Registration required (help)).
  6. ^ Banov, Daniel; Banov, Fabiana; Bassani, August S. (2014). "Case Series: The Effectiveness of Fatty Acids from Pracaxi Oil in a Topical Silicone Base for Scar and Wound Therapy". Dermatology and Therapy. 4: 259–269. doi:10.1007/s13555-014-0065-y.
  7. ^ dos Santos Costa, Marina Nídia Ferreira; Muniz, Marcos Antônio Pena; Negrão, Charles Alberto Brito; da Costa, Carlos Emmerson Ferreira; Lamarão, Maria Louze Nobre; Morais, Luiz; Silva Júnior, José Otávio Carréra; Costa, Roseane Maria Ribeiro (2014). "Characterization of Pentaclethra macroloba oil: Thermal stability, gas chromatography and Rancimat". Journal of Thermal Analysis and Calorimetry. 115: 2269–2275. doi:10.1007/s10973-012-2896-z.
  8. ^ Beerling, Judi (2013). "Green Formulations and Ingredients". In Amarjit Sahota. Sustainability : How the Cosmetics Industry Is Greening Up. John Wiley & Sons. pp. 197–216. ISBN 9781119945543.