|Country of origin||Romania|
|Source of milk||Sheep|
|Certification||Romanian Cașcaval have PDO status since 2005.|
Penteleu or Cașcaval de Penteleu is the name of a Romanian cheese made with sheep milk  from the region of Northern Dobruja. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mamaliga.
Notes and references