Pepper jack cheese

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Pepper jack
Pepperjack Cheese.jpg
A half-pound block of Tillamook pepper jack cheese
Country of origin United States
Region, town Monterey, California
Source of milk Cows
Pasteurised Yes
Texture Semi-hard
Aging time 1–6 months

Pepper jack cheese is a derivative of Monterey Jack that is often flavored with spicy chili peppers, as well as various peppers and herbs.[1][2] Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.[3]