Pepper jack cheese

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Pepper jack
Pepperjack Cheese.jpg
A half-pound block of Tillamook pepper jack cheese
Country of origin United States, Mexico
Source of milk Cows
Texture Semihard
Aging time 1–6 months

Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor.[1] Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.[2]


  1. ^ "Pepper Jack". 
  2. ^ "Organic Valley".