Pepper jelly

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Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans

Pepper jelly is a condiment used for meats and as an ingredient in various food preparations.[1] Pepper jelly is made with peppers, vinegar, sugar, salt and fruit pectin.[1] It is described as a piquant mix of sweetness and heat. It can be served on cream cheese for a cracker spread[1] or used to make a pepper jelly cheesecake.[2][3]

References[edit]

  1. ^ a b c King, Terry Johnson. "This pepper jelly is real hot stuff". The Miami News. Retrieved 8 November 2015. 
  2. ^ "Pepper jelly is fascinating to make". thestar.com. Retrieved 8 November 2015. 
  3. ^ "Hot Pepper Jelly Cheesecake". post-gazette.com. Retrieved 8 November 2015. 

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